Saucy Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
2/3 c. grated Parmesan cheese
1/2 c. seasoned dry bread crumbs
1/2 c. milk
1 egg, slightly beaten
2 Tbsp. shortening
1 Tbsp. flour
1 (28 oz.) can tomatoes, cut into bite size pieces
1/3 to 1/2 c. Heinz 57 sauce
1/2 tsp. salt

Preparation

Combine ground beef, Parmesan cheese, bread crumbs, milk and egg.
Shape into 20 meatballs.
Brown well in shortening.
Drain excess fat.
Sprinkle meatballs with flour; stir gently to coat. Combine tomatoes, Heinz 57 sauce and salt.
Pour over meatballs. Simmer, uncovered, for 25 minutes or until desired consistency. Stir occasionally.
Serve over noodles, if desired.