Chanukah Symbol Cookies - cooking recipe

Ingredients
    1/2 c. butter, room temperature
    1 c. sugar
    1 egg
    2 to 3 Tbsp. milk
    1 1/2 tsp. vanilla
    2 to 2 1/4 c. flour
    2 tsp. baking powder
    1/4 tsp. salt
Preparation
    In a medium bowl, beat butter, sugar, egg, milk and vanilla until light and fluffy.
    Add dry ingredients, beating until blended.
    Divide dough into 2 equal portions.
    Wrap and refrigerate until firm, 1 hour or longer.
    Prior to baking, allow dough to stand at room temperature until soft enough to roll.

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