Linda'S Icebox Surprise - cooking recipe

Ingredients

1 c. flour
1 stick softened butter or margarine
1 c. nuts (walnuts, pecans, mixed nuts, your option)
3 pkg. softened cream cheese
1 c. confectioners sugar
1 extra large egg
3 pkg. chocolate pudding (instant or cooked)
1 container Cool Whip (whole container will not be used)
1 Tbsp. vanilla
1/4 to 1/2 c. chocolate syrup

Preparation

First Layer:
Combine flour, butter and nuts in a bowl.
Mix well (mixture will be crumbly).
Put mixture in the bottom of rectangular pan.
Bake at 350\u00b0 for 1 hour.
If you do not wish to bake or make this crust, you may use graham cracker pie crust already made up.