Chicken And Rice Casserole - cooking recipe

Ingredients
    1 pkg. onion soup mix
    1 c. raw rice
    1 can cream of chicken soup
    1 can cream of mushroom soup
    2 soup cans water
    1 frying chicken, cut up
Preparation
    Sprinkle onion soup mix in baking dish.
    Sprinkle rice over soup mix.
    Spread soups over the rice and add water.
    Place chicken over mixture and cover with foil.
    Bake at 350\u00b0 for
    1 1/2 hours.

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