Bourbon Wieners - cooking recipe

Ingredients

1/2 c. brown sugar
2 jars Danish sausage or chucks of wieners
1/2 c. catsup
1 tsp. onion powder
1/2 c. bourbon

Preparation

Mix ingredients together.
Add the sausage.
Let simmer half hour.
Sauce can be frozen and reused.
Makes good appetizers.