Ham Stuffed Peppers - cooking recipe
Ingredients
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4 green peppers
1 1/2 c. grated or cubed Velveeta cheese
1 3/4 c. fresh bread cubes
1 Tbsp. minced onion
1 to 1 1/2 c. cubed ham (leftover, baked is good)
2 Tbsp. melted butter
1/2 tsp. salt
Preparation
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Cut top off and seed 4 peppers; boil in salted water 2 minutes.
Drain.
Mix rest of ingredients and add tomato juice to make moist enough to hold together.
Stuff peppers.
Sprinkle top with Parmesan cheese and paprika.
Place in baking dish close enough to touch.
Pour tomato juice in dish around peppers.
Bake at 350\u00b0 for 35 minutes.
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