Sour Cream Veggie Dip - cooking recipe

Ingredients

1 pt. low-fat mayo
1 pt. no fat sour cream
1 Tbsp. dry flake parsley
3 Tbsp. grated onion (onion flakes)
3 Tbsp. dill weed
1 Tbsp. seasoned salt (more or less to taste)

Preparation

Mix well.
Serve with cut up veggies.
Yields 4 1/2 cups.