Barbecue Sauce - cooking recipe

Ingredients

6 (32 oz.) bottles catsup
1/2 box salt
8 oz. black pepper
2 oz. red pepper
1/2 bottle Worcestershire sauce
1 c. concentrated lemon juice
1 gal. cider vinegar
1/4 c. bourbon

Preparation

Mix all of the ingredients.
Get real hot, but do not boil. Let cool.
Pour in gallon jugs.
Store in pantry.
Does not need refrigeration.