Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. of orange Jell-O
1 (3 oz.) pkg. of orange-pineapple Jell-O
1 (6 oz.) can frozen orange juice concentrate
1 (18 oz.) can pineapple juice
8 c. apple juice
1 (3 litre) bottle of Sprite or Ginger Ale

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add frozen orange juice concentrate and pineapple juice; then add apple juice. Freeze in plastic jugs.
Before serving, thaw to a slush and add 3 litre bottle of Sprite or Ginger Ale. Serves 20 - 25.