Creamy Golden Frosting - cooking recipe

Ingredients

4 Tbsp. butter
2 Tbsp. water
2 unbeaten egg yolks
1/4 tsp. lemon extract
3 c. powdered sugar

Preparation

Melt butter with water.
Remove from heat.
Mix in egg yolks and lemon extract.
Mix in 3 cups powdered sugar.
If frosting is too stiff, add 1 teaspoon liquid slowly.
Makes enough for 2 layer cake.