Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1 large onion, diced
1 c. grated carrots
1 c. sour cream
1 can mushroom soup
1 pkg. Pepperidge Farm seasoned dressing
1 stick margarine

Preparation

Cook squash and onion in a little water.
Add all but last 2 other ingredients.
Take a package of Pepperidge Farm seasoned bread dressing and stick of margarine, melted and mix together. Put 1/2 of this on bottom of baking dish.
Add the zucchini mixture, then put the other half of dressing on top.
Bake at 350\u00b0 for 30 minutes.