Original Hungarian Goulash - cooking recipe

Ingredients

1 lb. veal, diced
1 lb. beef, diced
1 medium onion
4 stalks celery, chunked
5 carrots (1-inch slices)
5 medium potatoes, quartered
1 qt. tomatoes
1/2 bottle ketchup

Preparation

Brown veal and beef in oil.
Add tomatoes, onions, carrots and celery.
Simmer until vegetables are done to suit taste.
Add ketchup and more water if needed.
Lay potatoes on top and simmer until done.
Allow 1 hour.