Ham Roll-Ups - cooking recipe

Ingredients

10 or 11 ham slices (thin deli)
1 small cream cheese
1 Tbsp. mayonnaise
1 Tbsp. mustard

Preparation

Take paper towel and dry moisture off each ham slice.
Let cream cheese set out to room temperature.
Mix cream cheese, mayonnaise and mustard.
Spread a very thin base on ham slice. Roll up ham slice long ways and place toothpicks in place.
Slice on each side of toothpick into bite size pieces. 1 ham slice makes around 10 roll-ups.