Chicken Fingers - cooking recipe

Ingredients

2 lb. boneless chicken breasts, cut into strips
1 1/2 c. Pepperidge Farm dressing mix
1/2 c. grated Parmesan cheese
1/2 c. margarine, melted

Preparation

Heat oven to 350\u00b0.
Mix together dressing mix, cheese, parsley and garlic powder.
Dip chicken in melted butter, coating well. Then roll chicken in dressing mixture, packing heavily.
Place chicken in roasting pan lined with foil, taking care to not overlap chicken.
Drizzle any remaining butter over chicken. Bake at 350\u00b0 for 1 hour.
Serve with honey mustard.