Southern Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. light brown sugar
1/3 tsp. salt
1 tsp. vanilla
1/3 c. melted butter
3 whole eggs, slightly beaten
1 heaping c. chopped pecans

Preparation

Combine sugar, syrup, salt, butter and vanilla.
Mix well. Add eggs. Add pecans. Pour into a 9-inch unbaked pie shell.
Bake in a preheated 350\u00b0 oven for approximately 45 minutes.