Apricot Muffins - cooking recipe

Ingredients

1 1/4 c. vegetable oil
1 1/4 c. sugar
4 eggs
1 c. buttermilk
2 tsp. soda
3 1/2 c. flour
1/4 tsp. allspice
1 tsp. cinnamon
2 tsp. ginger
1 tsp. salt
1/2 c. wheat germ
3/4 c. all-bran
1 c. raisins
1 c. cut up dried apricots

Preparation

Blend oil and sugar.
Add eggs, one at a time.
Stir in buttermilk, which has been mixed with soda.
Mix together the next 7 ingredients.
Add to first mixture.
Stir in raisins and apricots.
Store in refrigerator in covered container.
Bake in greased muffin tin at 400\u00b0 for 12 to 15 minutes.