Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. butter
1 large can sliced pineapple
8 to 10 large whole pecan halves
1 c. flour
1/8 tsp. salt
1 c. sugar
1 c. brown sugar
1 tsp. baking powder
3 eggs, separated
5 Tbsp. pineapple juice

Preparation

Melt butter in\tlarge
baking
pan.
Spread brown sugar evenly in pan
and
arrange pineapple slices on sugar, filling in spaces with
pecans.
(You
can
add maraschino cherries in the pineapple centers.)
Mix
flour,
baking
powder
and salt together.\tBeat egg yolks until light, adding sugar gradually. Add pineapple juice and
flour.
Fold\tin
stiffly beaten egg whites.\tPour batter over pineapple.
Bake in 375\u00b0 oven for 30 to 35 minutes.
Turn upside down on cake plate.