Stuffed Rolls - cooking recipe

Ingredients

1 1/2 to 2 lb. Tillamook cheese, grated
1 (8 oz.) can tomato sauce
1 small onion, finely chopped
1 clove garlic, finely chopped
1 (4 1/2 oz.) small can chopped Ortegas
3/4 c. salad oil
3 doz. peewee French rolls
salt (approximately 1 tsp.)

Preparation

Combine all of the ingredients.
Cover and refrigerate several hours (overnight is best).