Homemade Noodles - cooking recipe

Ingredients

2 eggs
2 c. all-purpose flour
4 Tbsp. milk
1 tsp. salt

Preparation

In mixing bowl, beat eggs.
Stir in milk and salt.
Add enough of the flour to make a very stiff dough.
Turn out on a floured board.
Roll dough very thin.
Let dough rest 20 minutes.
Roll dough up loosely; cut into 1/2-inch wide slices.
Unroll and cut into desired lengths.
Spread out noodles and let dry 2 hours.