Cheesecake - cooking recipe

Ingredients

24 oz. cream cheese
1 tsp. vanilla
1 c. sugar
2 Tbsp. flour
4 eggs
1/2 c. evaporated milk
1/2 c. regular milk
1/2 c. graham cracker crumbs
1/3 c. butter or margarine
3 Tbsp. sugar

Preparation

Crust:
Mix crumbs, 1/3 cup butter and 3 tablespoons sugar until blended.
Pack mixture in 13 x 9 x 2-inch pan.
Press firmly to bottom and sides.
Bake in 350\u00b0 oven for 5 minutes, then allow to cool.