Dilled Carrots - cooking recipe

Ingredients

2 to 3 c. sliced carrots
1/4 c. diced green pepper
2 Tbsp. minced fresh dill
1 Tbsp. honey
1 Tbsp. butter or oleo
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. ginger

Preparation

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
Add remaining ingredients.
Cook over low heat for 1 to 2 minutes or until hot.
Yields 3 to 4 servings.