Scalloped Potatoes - cooking recipe

Ingredients

3 to 4 peeled potatoes
1 can cream of mushroom soup
1 large onion
1 c. sharp shredded cheese
1 c. milk

Preparation

Peel and slice potatoes.
Layer potatoes, soup, onion and cheese in buttered dish.
Pour milk over top; cover with cheese. Bake at 375\u00b0 for 45 minutes to 1 hour.