Oatmeal Muffins - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1 c. sour milk
1 c. rolled oats (quick or cooking)
1/2 c. brown sugar
1 egg, beaten
1/2 c. vegetable oil

Preparation

Grease 12-cup muffin pan or use papers. Sift together the dry ingredients (flour, salt, baking powder and baking soda); set aside.
Pour milk over oats. Add brown sugar, egg and oil; mix well.
Stir in sifted ingredients. Fill muffin cups 2/3 full. Bake at 375\u00b0 for 25 to 30 minutes.