Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 3/4 c. Wesson oil
2 eggs, beaten well
2 1/2 c. plain flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cocoa
1 oz. red food coloring
1 c. buttermilk
1 tsp. vanilla flavor

Preparation

Cream together the sugar, oil and eggs.
In a separate bowl, mix flour, soda and salt.
In a third bowl, mix cocoa, food coloring and 1/2 cup of buttermilk.
Slowly add the cocoa mixture to the eggs, sugar and oil mixture.
To this, add the flour mixture alternately with other 1/2 cup of buttermilk.
Add vanilla; beat well.
Bake at 350\u00b0 for 27 minutes.
Do not overcook.
Cool before frosting.