Lemon Jello Cake - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 c. boiling water
1 box white cake mix
3/4 c. vegetable oil
1 tsp. lemon extract
4 eggs, beaten
1 c. powdered sugar
1 Tbsp. ReaLemon juice

Preparation

Pour boiling water over Jell-O.
Stir and set aside to cool. Combine cake mix, oil, lemon extract and beaten eggs.
Mix well on medium speed with mixer.
Now slowly add the Jell-O.
Pour into oiled and floured tube pan or Bundt pan. Bake 1 hour at 300\u00b0.