Squash Casserole - cooking recipe

Ingredients

6 yellow squash, chopped, cooked and drained
3 eggs, beaten
1 c. cracker crumbs
salt and pepper to taste
1 Tbsp. Worcestershire sauce
2 Tbsp. celery, chopped
2 Tbsp. grated onion
2 Tbsp. butter
cracker crumbs (for topping)

Preparation

Melt butter in casserole dish.
Mix ingredients and put in casserole dish.
Sprinkle with extra crumbs.
Bake at 400\u00b0 for 30 to 40 minutes.