Lemon Delight - cooking recipe

Ingredients

1 1/8 c. finely chopped pecans
1 c. flour
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
2 boxes lemon instant pudding mix
3 c. cold milk
1 tsp. vanilla flavoring

Preparation

Mix 1 cup chopped pecans, flour and butter together.
Put in 9 x 13-inch pan and bake at 400\u00b0 for 20 minutes.
Let cool.
Let cream cheese soften and cream together with powdered sugar.
When blended, mix in 5 ounces of Cool Whip.
Spread on top of cooled pecan mixture.
Mix pudding mix, milk and vanilla together. Spread over cream cheese mixture.
Let chill and then spread on remaining 3 ounces Cool Whip.
Sprinkle chopped pecans on top. Keep refrigerated.
Try coconut cream pudding instead of lemon. It's good also.