Apple-Stuffed Squash - cooking recipe

Ingredients

3 acorn squash
3 red apples
1/2 c. maple syrup
1/4 c. margarine
1/4 c. boiling water

Preparation

Cut
squash in half lengthwise and remove seeds.
Wash, core and dice apples.
Combine with syrup and margarine.
Fill squash with this mixture.\tBrush with margarine.
Place inside 14-inch Dutch
oven
and
pour
in a 1/4 cup of boiling water. Bake 1 hour at medium heat.
Make
sure
water\tlevel is maintained. Replenish water as necessary.