Beef Stroganoff - cooking recipe

Ingredients

2 lb. sirloin steak, cut in cubes
2 Tbsp. oil
1 1/2 tsp. salt
2 onions, sliced
3 oz. can mushrooms
1/8 tsp. paprika
2 Tbsp. flour
1 tsp. Worcestershire sauce
1 c. sour cream

Preparation

Brown meat in oil.
Add salt.
Remove meat.
In same skillet, cook onions and mushrooms; cover for 3 to 4 minutes.
Put to side. Blend flour and paprika in drippings.
Add Worcestershire sauce. Stir and cook until thick.
Return meat
and stir in sour cream. Serve over noodles or rice.