Cocktail Wieners - cooking recipe

Ingredients

1 lb. cut up wieners
1 small jar currant jelly
2 Tbsp. Worcestershire sauce
generous sprinkle of onion flakes

Preparation

Mix jelly, onion flakes and Worcestershire sauce in saucepan. Heat and stir to boiling.
Add wieners and cook over medium heat for 15 minutes.
Keep warm over warmer candle or sterns.
Serve hot as tidbit.