Banana Butterfinger Pudding - cooking recipe

Ingredients

1 c. cold milk
1 (3.4 oz.) pkg. instant banana pudding mix
3 Butterfinger candy bars (2.1 oz. each), crushed
1 (8 oz.) carton Cool Whip, thawed
3 medium bananas, sliced

Preparation

In mixing bowl, combine milk and pudding mix until thickened and smooth. Set aside 1/3 cup candy bars for topping. Fold Cool Whip, bananas and remaining candy bars into pudding. Spoon into serving dishes; refrigerate until ready to serve. Makes 4 servings.