Glazed Salted Nuts - cooking recipe

Ingredients

1/4 c. salad oil
2 Tbsp. corn syrup
1 qt. pecans

Preparation

Mix oil and syrup in saucepan.
Heat gently, then stir in nuts.
Put in iron skillet and place in a 250\u00b0 oven for 1 hour. Stir 4 times.
Remove and cool.
Transfer to jars or canisters with lids.