Tuna Corn Casserole - cooking recipe

Ingredients

3 c. corn flakes, crushed to 1 c.
1/2 tsp. onion powder, divided
1 Tbsp. butter or margarine, melted
1 (10 3/4 oz.) can cream of potato soup
1/2 c. milk
1/4 tsp. dill weed
1 (9 1/4 oz.) can chunk tuna, drained
1 (8 3/4 oz.) can whole kernel corn, drained
1/2 c. shredded Swiss cheese
1/4 c. sliced ripe olives

Preparation

Mix corn flakes, 1/4 teaspoon onion powder and butter until evenly coated.
Set aside.
Combine soup, milk, 1/4 teaspoon onion powder and dill.
Stir in tuna, corn, 1/4 cup cheese, olives and 1/2 cup reserved crumb mixture.
Spoon into shallow 1 1/2-quart baking dish.
Sprinkle top with remaining cheese, then remaining corn flake crumbs.
Bake at 350\u00b0 for 25 to 30 minutes or until lightly browned and bubbly at edges.