Pound Cake - cooking recipe

Ingredients

1 c. Crisco (regular)
4 eggs
1 c. milk
2 c. sugar
1/2 c. self-rising flour
2 1/2 c. plain flour

Preparation

Cream sugar with Crisco.
Add eggs, then self-rising flour. Alternately add milk and plain flour.
Bake for 1 hour and 15 minutes at 350\u00b0.