Raisin Nut Cake - cooking recipe

Ingredients

1/2 lb. each: butter and margarine
2 1/4 c. sugar
6 eggs
2 oz. vanilla
pinch of salt
4 c. cake flour
8 oz. raisins
4 c. pecans, chopped

Preparation

Cream together first 2 ingredients.
Add eggs, one at a time. Add rest of ingredients gradually.
Bake at 350\u00b0 for 1 1/2 hours.