Chalupas (Aka Tostadas) - cooking recipe
Ingredients
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1 can refried beans
2 Tbsp. picante sauce
2 Tbsp. canola oil (or cooking oil)
dash of salt
dash of pepper
1 pkg. of precooked Chalupa shells
1 lb. ground beef
1 pkg. McCormick taco seasoning mix
3/4 c. water
2 c. chopped lettuce
1 c. chopped tomatoes
Shredded cheese
Preparation
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In a sauce pan, add beans, picante, canola oil, salt and pepper.
Cook on medium heat while stirring occasionally until mixture becomes blended and hot.
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