Chalupas (Aka Tostadas) - cooking recipe

Ingredients
    1 can refried beans
    2 Tbsp. picante sauce
    2 Tbsp. canola oil (or cooking oil)
    dash of salt
    dash of pepper
    1 pkg. of precooked Chalupa shells
    1 lb. ground beef
    1 pkg. McCormick taco seasoning mix
    3/4 c. water
    2 c. chopped lettuce
    1 c. chopped tomatoes
    Shredded cheese
Preparation
    In a sauce pan, add beans, picante, canola oil, salt and pepper.
    Cook on medium heat while stirring occasionally until mixture becomes blended and hot.

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