J J'S Special Salsa - cooking recipe

Ingredients

1/2 bunch cilantro
3 small bunches green onion
2 jalapeno peppers
3 green chilies
1 large can whole tomatoes
15 oz. can tomato sauce
3 to 4 medium fresh tomatoes
10 oz. water

Preparation

With food processor or by hand, chop fine (do not blend) the cilantro, green onions, jalapeno peppers and green chilies.
Mix in bowl.
Slice the tomatoes; add to mix.
Mix tomato sauce and water; add to mixture.
Cut up fresh tomatoes into desired chunks; stir into mixture.
Will keep up to 7 days under refrigeration.