Chocolate Bar Pie - cooking recipe

Ingredients

18 marshmallows
1/2 c. milk
3 Hershey bars with almonds, broken
1/2 pt. whipping cream
8-inch baked pie shell or graham cracker crust

Preparation

Melt marshmallows in milk in top of double boiler.
Remove from heat; add chocolate bars and stir, mixing well.
Let cool. Whip cream and fold in.
Pour into 8-inch pie shell.
Refrigerate at least 3 hours before serving.