Rice-Frank-Cheese Casserole - cooking recipe

Ingredients

1 1/2 Tbsp. butter
1/2 c. diced green pepper
1/2 c. chopped onion
2 c. instant rice or almost precooked regular rice
2 c. water
1/2 tsp. salt
1 can condensed Cheddar cheese soup
3/4 lb. frankfurters (bite size)
2 tsp. prepared mustard

Preparation

Melt butter in skillet; saute onion and green pepper.
Stir in rice.
Add water and salt; boil and cook 5 minutes.
Stir in soup. Add frankfurters and mustard.
Heat through, stirring often.