Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
1 1/4 c. shortening
1 egg
1 Tbsp. vinegar
5 Tbsp. cold water

Preparation

Mix flour, salt and shortening.
Mix egg, vinegar and cold water and add to first ingredients.
May be refrigerated until needed.
Makes 3 to 4 crusts.