Peanut Butter Balls - cooking recipe

Ingredients

1 stick butter (at room temperature)
1 box confectioners sugar
2 c. crunchy peanut butter
3 c. Rice Krispies
6 oz. pkg. chocolate chips
1 large Hershey bar
1/2 block paraffin wax

Preparation

Mix first four ingredients thoroughly. (I mix mine with my hands at the last.)
Then form into balls (about nickel size). Cool in refrigerator 3 hours. Mix last three ingredients in the top of a double boiler.
Dip the peanut butter balls into chocolate mixture.
Put on cookie sheet to cool.