Pepperoni And Cheese Loaf - cooking recipe

Ingredients

1 loaf (16 oz.) frozen bread dough
1 egg, beaten
1/2 c. grated Parmesan cheese
2 pkg. (3 1/2 oz. each) sliced pepperoni
2 c. (8 oz.) shredded Mozzarella cheese
1/2 tsp. dried whole oregano
1/2 tsp. dried basil

Preparation

Thaw
dough and allow
to
rise
according
to\tpackage directions.
Divide dough in
half\tand set one portion aside. Turn out remaining dough
on
lightly
floured
surface.
Roll into 10-inch circle.
Combine
egg\tand Parmesan cheese, stirring well.
Spread 1/2 of
egg
mixture\tover circle leaving a 1/2-inch margin at edge.
Lay 1/2 pepperoni and 1/2 Mozzarella over egg mixture and sprinkle
with\t1/2 of oregano and basil. Roll up jelly roll fashion.
Seal
edges
and fold under ends. Transfer loaf, seam side
down,
to an ungreased baking sheet. Repeat with remaining ingredients. Brush top of loaf with egg. Bake at 375\u00b0 for 30 minutes.
Cut
into slices and serve.
May be served with a side of spaghetti sauce for dipping.