Hot Rolls - cooking recipe

Ingredients

1 c. sugar
1 c. Crisco
1 qt. milk (I use dry)
2 pkg. dry yeast
flour
1 heaping tsp. baking powder
1 level tsp. soda
1 Tbsp. salt
flour (enough to make a soft dough)

Preparation

Scald mixture
of
sugar,
Crisco
and\tmilk.
Let milk mixture cool
to
lukewarm.
Add dry yeast and enough flour to make a
batter
the consistency of cake batter.
Cover and let rise until\tdouble\tin bulk, about 1 hour.\tAdd baking powder, soda, salt\tand
enough
flour
to\tmake
a soft dough.
Flour fingers and form balls of dough, about golf-ball size.
Put in greased muffin
tin.
Cover
and let rise until double in bulk again, about 1 hour.
Bake in 450\u00b0 oven 15 to 20 minutes.