Baked Zucchini - cooking recipe

Ingredients

2 lb. zucchini
1 clove minced garlic
1/2 c. oil
1 c. cracker crumbs
2 eggs
salt and pepper
1/2 c. grated Parmesan cheese

Preparation

Cut zucchini into thick pieces; boil until soft.
Drain and mash.
Add remaining ingredients; mix
together.
Bake
in an oiled 2 1/2-quart baking dish for 25 to 30 minutes at 350\u00b0.