Cabbage Creole - cooking recipe

Ingredients

1 cabbage head
2 lb. ground beef
1 green pepper, chopped
1 (8 oz.) can Ro-Tel tomatoes
1 onion, chopped
salt and pepper to taste
1 can Cheddar cheese soup
1/2 c. water
1 (12 oz.) stewed tomatoes

Preparation

In large skillet, brown meat.
Chop cabbage to bite-size pieces.
Mix together meat, cabbage, tomatoes, salt, pepper, onions, soup and water.
Cover and simmer for 45 minutes to 1 hour.
Stir occasionally.
Serve with corn bread.