Veggie Quesadillas - cooking recipe

Ingredients

1 c salsa (roasted bell pepper flavor)
1 c drained canned black beans, rinsed
1 zucchini, shredded
8 (6-inch) fat-free flour tortillas
3/4 c shredded Monterey Jack cheese (use jalapeno-style for an extra kick)

Preparation

In a medium bowl, combine salsa, beans and zucchini. Spread 1/4 of the mixture over each 4 tortillas. Top each portion with 3 Tbsp cheese; cover each with another tortilla.