Graham Cracker Brittle - cooking recipe

Ingredients

24 graham crackers
1 c. margarine
1 c. light brown sugar, packed
1 c. chopped pecans or walnuts

Preparation

Line a 15 x 10 x 1-inch jelly roll pan with graham crackers. Bring margarine and sugar to a rolling boil and boil for 2 minutes.
Remove from heat.
When bubbling has stopped, add nuts. Spoon over graham crackers.
Bake in a moderate oven (350\u00b0) for 10 minutes.
Cool slightly; cut in strips.
Yields 48 to 70 pieces.