Quick And Easy Fried Oysters - cooking recipe

Ingredients

1 to 2 c. dry pancake mix (any type)
fat or oil for frying
cocktail or tartar sauce
1 pt. Maryland oysters, drained and shucked
salt

Preparation

Put pancake mix into large shallow bowl.
Add oysters, a few at a time and toss lightly until well coated.
Shake off excess breading in wire basket.
Fry in deep fat at 350\u00b0 until golden brown, 1 to 2 minutes.
Drain on paper towel.
Repeat process until all oysters are cooked.
Salt lightly and serve with cocktail or tartar sauce.
Makes 4 servings, about 8 oysters each.