Mexican Spoon Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. white cream-style corn
1/2 tsp. soda
1/3 c. melted shortening
1 small can chopped green chilies
1 tsp. salt
3/4 c. milk
2 eggs
1 c. grated sharp Cheddar cheese

Preparation

Mix all ingredients in greased casserole dish and sprinkle with cheese.
Bake at 400\u00b0 for 30 to 40 minutes.
Serves 8.