Buttermilk Chess Pie - cooking recipe

Ingredients

2 c. sugar
5 eggs
1 c. coconut
3/4 c. buttermilk
1 stick margarine
1 1/2 tsp. vanilla

Preparation

Mix all ingredients in blender or mixer.
Pour into 2 unbaked pie shells.
Bake at 325\u00b0 for 45 to 50 minutes.